Summary of Courses
Course Schedule, Inclusions, Promos, and Locations.
Course Description
List of Offered Butchery Courses and their Descriptions
Slaughtering Operations Swine
Gain fundamental knowledge with Slaughtering hogs. Some of the lessons to be taught involve Stunning, Sticking and bleeding, Scalding, Dehairing, Evisceration, Splitting, Final shaving, Weighing, inspection, and dispatching for further distribution.
Retail Meat Cutting
Learn the scientific and progressive techniques of removing the pork primals off the carcass. Topics to be discussed and applied include carcass break down, deboning, proper use of butchering tools and equipment, preparation of retail cuts, and packaging.
Slaughtering Operations Cattle (Large Animal)
Learn the proper technique on how to Slaughter cattle. students will learn the proper preparation, stunning, removal of hooves and head, evisceration, skinning and initial chilling for further distribution.
Industrial Beef Meat Cutting
Learn the scientific and progressive techniques of removing the beef primals off the carcass. It also teaches the students the methods of trimming, packaging and freezing meats for further distribution.
